Proceedings of the Korean Society for Food Science of Animal Resources Conference (한국축산식품학회:학술대회논문집)
- 1999.10a
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- Pages.109-109
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- 1999
The Effects of Non-vacuum Packaging and Submersion in Chilled Salt Water on Meat Quality of Pork Loin
- Hur, Sun-Jin (Meat Science Laboratory, Division of Animal Science, Gyeongsang National University) ;
- Joo, Seon-Tea (Meat Science Laboratory, Division of Animal Science, Gyeongsang National University) ;
- Park, Gu-Boo (Meat Science Laboratory, Division of Animal Science, Gyeongsang National University)
- Published : 1999.10.21
Abstract
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