Proceedings of the Korean Society for Food Science of Animal Resources Conference (한국축산식품학회:학술대회논문집)
- 1999.06a
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- Pages.199-199
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- 1999
Effect of Conjugated Linoleic Acid on Fatty Acid Composition and Lipid Oxidation of Pork Meat
- Lee, Jeong-Ill (Division of Animal Science and Agricultural Chemistry, Gyeongsang National University) ;
-
Joo, Seon-Tea
(Division of Animal Science and Agricultural Chemistry, Gyeongsang National University)
;
- Ha, Yeong-Lae (Division of Animal Science and Agricultural Chemistry, Gyeongsang National University) ;
- Park, Gu-Boo (Division of Animal Science and Agricultural Chemistry, Gyeongsang National University)
- Published : 1999.06.04
Abstract
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