한국축산식품학회:학술대회논문집 (Proceedings of the Korean Society for Food Science of Animal Resources Conference)
- 한국축산식품학회 1999년도 정기총회 및 제23차 춘계학술발표회
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- Pages.199-199
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- 1999
Effect of Conjugated Linoleic Acid on Fatty Acid Composition and Lipid Oxidation of Pork Meat
- Lee, Jeong-Ill (Division of Animal Science and Agricultural Chemistry, Gyeongsang National University) ;
- Joo, Seon-Tea (Division of Animal Science and Agricultural Chemistry, Gyeongsang National University) ;
- Ha, Yeong-Lae (Division of Animal Science and Agricultural Chemistry, Gyeongsang National University) ;
- Park, Gu-Boo (Division of Animal Science and Agricultural Chemistry, Gyeongsang National University)
- 발행 : 1999.06.04