Proceedings of the Korean Society of Crop Science Conference (한국작물학회:학술대회논문집)
- 1999.05a
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- Pages.45-46
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- 1999
Physicochemical and Sensory Characteristics of Cooked Soybean Sprouts
콩나물 조리시의 특성변화와 관능평가
- Chung Woo-Kyung (National Crop Experiment Station) ;
- Lee Young-Ho (National Crop Experiment Station) ;
- Kim Seok-Dong (National Crop Experiment Station) ;
- Hwang In-Kyeong (Seoul National University)
- Published : 1999.05.01
Abstract
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