한국영양학회:학술대회논문집 (Proceedings of the Korean Nutrition Society Conference)
- 한국영양학회 1999년도 추계학술대회 초록
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- Pages.42-42
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- 1999
Effect of Dealcoholized Red Wine Solids Supplementation on Antioxidative Enzyme Activities in Transgenic Mice
- Kim, Gap-Soon (Div. of Food and Chemical Engineering, Kyungnam College of Information & Technology) ;
- Lee, Jeong-Sook (Dept. of Food and Nutrition, Kosin University)
- 발행 : 1999.11.01