Thermal and Mechanical Properties of Polyurethanes based on Novel Chain Extender

Most segmented polyurethanes are prepared from a two-step method where the polyol is end-capped with an excess of diisocyanate, followed by chain extension with stoichiometric amount of chain extender, In the final polymer the hard and soft segments tend to segregate, due to thermodynamic immiscibility and the differences in chemical structure between hard and soft segments, and produce a phase separated morphology of hard segment-rich and soft segment-rich phase. (omitted)