Proceedings of the KSCN Conference (대한지역사회영양학회:학술대회논문집)
- 1998.11a
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- Pages.110-110
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- 1998
A simulation study for microbiological quality evaluation pursuant to HACCP program of the laver roll(Kimbap) production in summer and winter
계절별 김밥의 미생물적 품질평가를 위한 모의실험(HACCP program 적용)
Abstract
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