Proceedings of the Korean Society for Food Science of Animal Resources Conference (한국축산식품학회:학술대회논문집)

1997.11a
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Pages.154-154
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1997

Korean Society for Food Science of Animal Resources (한국축산식품학회)

권호 표지

Immunological Approachment for Monitoring the Conformational Changes of Bovine Myosin Molecules by Heating in the Different pH Conditions

Lee, Ju-Woon (Dept. of Animal Product Processing, Konkuk Univ.) ;
Park, Jong-Heum (Dept. of Animal Product Processing, Konkuk Univ.) ;
Kim, Cheon-Jei (Dept. of Animal Product Processing, Konkuk Univ.) ;
Shin, Heuyn-Kil (School of Biocience and Food Technology, Handong Univ.)

Published : 1997.11.14

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