한국축산식품학회:학술대회논문집 (Proceedings of the Korean Society for Food Science of Animal Resources Conference)
- 한국축산식품학회 1997년도 제18차 정기총회 및 학술발표회
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- Pages.94-94
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- 1997
Monitoring the Structural Change of Bovine Myosin by Heating : The Comparison of Relative Fluorescence Intensity(RFI), Turbidity with Polyclonal Antibodies-based Ci-ELISA
- Lee, Ju-Woon (Dept. of Animal Products Processing, Konkuk University) ;
- Park, Jong-Heum (Dept. of Animal Products Processing, Konkuk University) ;
- Jeong, Seok-Kyu (Dept. of Animal Products Processing, Konkuk University) ;
- Shin, Heuyn-Kil (School of Bioscience and Food Technology, Handong University)
- 발행 : 1997.06.13