Proceedings of the Korean Biophysical Society Conference (한국생물물리학회:학술대회논문집)
- 1997.07a
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- Pages.23-23
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- 1997
Effects of Various Detergents on the Tolaasin-induced Hemolysis and the Tolaasin-induced Channel
- Park, Kyoung-Sun (Department of Agricultural Chemistry, Chungbuk National University) ;
- Kim, Young-Kee (Department of Agricultural Chemistry, Chungbuk National University)
- Published : 1997.07.01
Abstract
Tolaasin, a 1.9 kDa peptide forming membrane pores, is produced by Pseudomonas tolaasii and causes a brown blotch disease on cultivated oyster mushroom. During the purification of peptide by a gel permeation chromatography, we have found that fractions of molecular weight ranges between ∼2 to 40 kDa have hemolytic activities and the fractions of higher M.W. showed faster hemolysis.(omitted)
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