Proceedings of the Korean Society of Food and Cookery Science Conference (한국식품조리과학회:학술대회논문집)
- 1997.05a
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- Pages.255-255
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- 1997
Isolation and Identification of Antimicrobial compound from Mugwort (Artemisia asiatica Nakai)
쑥으로부터 항균성화합물의 분리 및 동정
Abstract
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