THE EFFECT OF LONG CHAIN SATURATED FATTY ACIDS(12:0, 14:0, 16:0, 18:0) ON HEPATIC CHOLESTEROL METABOLISM.

  • Kim, J. S. (Research Institute of Home Ecology, Seoul National University) ;
  • T. P. Carr (Dept. of Food Science & Nutrition, University) ;
  • C. A. Hassel (Dept. of Food Science & Nutrition, University)
  • 발행 : 1997.10.01

초록

no Abstract, See Full Text

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