Proceedings of the Korean Society of Postharvest Science and Technology of Agricultural Products Conference (한국식품저장유통학회:학술대회논문집)

The Korean Society of Food Preservation (한국식품저장유통학회)
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Susceptibility of Minimally Processed Vegetables to Chilling Injury as Observed by Apparent Respiration Rate

  • Kang, Jun-Soo (Department of Food Engineering, Dongeui Technical College, Pusan) ;
  • Lee, Dong-Sun (Department of Food Engineering, Kyungnam University, Masan)
  • Published : 1997.04.01
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