EVALUATION OF ELEMENTARY SCHOOL LUNCH BASED ON NUTRIENT CONTENT AND FOOD DIVERSITY OF SERVED MENUS.

• Jung H.J. (Dept. of Food and Nutrition, Seoul National University) ;
• Paik H.Y. (Dept. of Food and Nutrition, Seoul National University) ;
• Moon H.K. (Dankook University) ;
• Yu C.H. (Sangmyung University) ;
• Yang I.S. (Yonsei University) ;
• Moon S.J. (Yonsei University) ;
• Lee L. (Chung Ang University)

• Published : 1997.07.01

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