Proceedings of KHEA Conference (대한가정학회:학술대회논문집)
- 1997.07a
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- Pages.223-223
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- 1997
EFFECT OF ADDING SOYBEAN ON SENSORY EVALUATION, PHYSICOCHEMICAL PROPERTIES AND INSTRUMENTAL CHARACTERISTICS OF KOREAN RICE CAKE(JEUNG-PYUN).
- Shin K. S. (Department of Food and Nutrition, Inha University) ;
- Woo K. J. (Department of Food and Nutrition, Inha University)
- Published : 1997.07.01
Abstract
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