RELATIONSHIP BETWEEN FOOD INTAKE FREQUENCY AND INCIDENCE OF HYPERTENSION AND HYPERLIPIDEMIA IN ADULTS LIVING IN RURAL AREA OF KOREA

  • Ahn Y.J (Dept. of Food and Nutrition, Seoul National University) ;
  • Paik H.Y (Dept. of Food and Nutrition, Seoul National University) ;
  • Lee H.K (Dept. of Internal Medicine, Seoul National University) ;
  • Moon H.K (Dept. of Food and Nutrition, Dankook University)
  • 발행 : 1997.07.01