COST-BENEFIT ANALYSIS OF CONVENTIONAL VS COMMISSARY SCHOOL FOODSERVICES IN KOREA.

  • Yang I.S. (Department of Food & Nutrition, Yonsei University) ;
  • Lee J.M. (Department of Food & Nutrition, Yonsei University) ;
  • Shin S.Y. (Department of Food & Nutrition, Yonsei University) ;
  • Joo I.K. (Department of Business Administration, Yonsei University)
  • Published : 1997.07.01