한국축산식품학회:학술대회논문집 (Proceedings of the Korean Society for Food Science of Animal Resources Conference)
- 한국축산식품학회 1996년도 추계심포지움 및 학술발표회
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- Pages.118-118
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- 1996
Studies on Heating Stability and Functional Properties of DFD-Porcine Muscle
- Kim, Cheon-Jei (Animal Resources Research Center, Kon-Kuk University) ;
- Lee, Eui-Soo (Animal Resources Research Center, Kon-Kuk University) ;
- Lee, Chang-Hyun (Animal Resources Research Center, Kon-Kuk University) ;
- Son, Byuong-Yong (Animal Resources Research Center, Kon-Kuk University) ;
- Cho, Jin-Kook (Animal Resources Research Center, Kon-Kuk University) ;
- Choi, Do-Young (Animal Resources Research Center, Kon-Kuk University)
- 발행 : 1996.11.16