Proceedings of the Korean Society for Food Science of Animal Resources Conference (한국축산식품학회:학술대회논문집)

Korean Society for Food Science of Animal Resources (한국축산식품학회)
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Studies on Heating Stability and Functional Properties of DFD-Porcine Muscle

  • Kim, Cheon-Jei (Animal Resources Research Center, Kon-Kuk University) ;
  • Lee, Eui-Soo (Animal Resources Research Center, Kon-Kuk University) ;
  • Lee, Chang-Hyun (Animal Resources Research Center, Kon-Kuk University) ;
  • Son, Byuong-Yong (Animal Resources Research Center, Kon-Kuk University) ;
  • Cho, Jin-Kook (Animal Resources Research Center, Kon-Kuk University) ;
  • Choi, Do-Young (Animal Resources Research Center, Kon-Kuk University)
  • Published : 1996.11.16
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