Proceedings of the Korean Society for Food Science of Animal Resources Conference (한국축산식품학회:학술대회논문집)
- 1996.11a
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- Pages.12-19
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- 1996
STRUCTURAL WEAKENING OF SKELETAL MUSCLE TISSUE DURING POST-MORTEM AGEING OF MEAT: THE NON-ENZYMATIC MECHANISM OF MEAT TENDERIZATION
- Takahashi, Koui (Meat Science Laboratory, Department of Animal Science, Faculty of Agriculture, Hokkaido University)
- Published : 1996.11.16
Abstract
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