한국축산식품학회:학술대회논문집 (Proceedings of the Korean Society for Food Science of Animal Resources Conference)
- 한국축산식품학회 1996년도 추계심포지움 및 학술발표회
- /
- Pages.12-19
- /
- 1996
STRUCTURAL WEAKENING OF SKELETAL MUSCLE TISSUE DURING POST-MORTEM AGEING OF MEAT: THE NON-ENZYMATIC MECHANISM OF MEAT TENDERIZATION
- Takahashi, Koui (Meat Science Laboratory, Department of Animal Science, Faculty of Agriculture, Hokkaido University)
- 발행 : 1996.11.16