Proceedings of the Korean Society for Food Science of Animal Resources Conference (한국축산식품학회:학술대회논문집)

Korean Society for Food Science of Animal Resources (한국축산식품학회)
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STRUCTURAL WEAKENING OF SKELETAL MUSCLE TISSUE DURING POST-MORTEM AGEING OF MEAT: THE NON-ENZYMATIC MECHANISM OF MEAT TENDERIZATION

  • Takahashi, Koui (Meat Science Laboratory, Department of Animal Science, Faculty of Agriculture, Hokkaido University)
  • Published : 1996.11.16
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