Proceedings of the Korean Society for Food Science of Animal Resources Conference (한국축산식품학회:학술대회논문집)
- 1996.06a
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- Pages.19-20
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- 1996
The role of meat-borne strains of Lactobacilus in raw sausage fermentation
- Kim, Seung-Hwa (Lab. of Food Engineering, Department of Anumal Produts Science, College of Animal Husbandry, Kon Kuk University)
- Published : 1996.06.14
Abstract
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