Proceedings of the Korean Biophysical Society Conference (한국생물물리학회:학술대회논문집)
- 1996.07a
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- Pages.46-46
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- 1996
PROTEIN-CROSS-LINKING BY METHYLGLYOXAL
- Lee, Cheolju (Laboratory of Biophysics, Department of Microbiology, College of Natural Sciences, and Research Center for Molecular Microbiology, Seoul National University) ;
- Kang, Sa-Ouk (Laboratory of Biophysics, Department of Microbiology, College of Natural Sciences, and Research Center for Molecular Microbiology, Seoul National University)
- Published : 1996.07.01
Abstract
To elucidate the mechanism for the cross-linking reaction in the glycation or Maillard reaction, we studied the reaction between proteins, and a three-carbon
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