Proceedings of the Korean Society of Postharvest Science and Technology of Agricultural Products Conference (한국식품저장유통학회:학술대회논문집)
- 1996.04a
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- Pages.22.2-23
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- 1996
Studies on Flavor Improvement of Maesilju
- Song, Bo-Hyeon (Dept. of Food Sci. & Tech., Sunchon National University) ;
- Choi, Kap-Seong (Dept. of Food Sci. & Tech., Sunchon National University) ;
- Kim, Yong-Doo (Dept. of Food Sci. & Tech., Sunchon National University) ;
- Lee, Jae-Keun (Dept. of Food Sci. & Tech., Sunchon National University)
- Published : 1996.04.01
Abstract
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