Development of device for the degree of freshness of wet fish

어육신선도 측정장치의 개발

Recently, the digital circuit technique has had great success and gained importance in all industries. For the measurement of degree of freshness of plant and animal's tissue, many devices has been developed. But it's data was inaccurate and it had difficulty in making database because it was depend on analog circuit technique. The purpose of this paper is the development of a device based on digital circuit for measurement of freshness degree of wet fish such that its accuracy is very trustworthy and it can be measured in a short time. The device is developed by using micro-computer with some interface modules of A-D/D-A converter and digital circuit with IC modules and its effectiveness has been evaluated through two experimental results of electrical Q-value test and chemical K-value test.