Analysis of Varietal and Environmental Variation for Rice Quality Components II. Varietal and Environmental Variation in Commercial, Physicochemical, and Palatable Quality Components of Rice Produced in the Hilly and/or High Altitude Areas

미질의 품종 및 환경변이 분석 II. 중산간지 밋 고냉지산미 품질 이화학적 특성 및 식미의 품종 및 산지간 변화

  • Published : 1991.10.01