참깨 품질개량에 관한 연구 제 5보 유질평가와 품종간 아미노산 조성 차이

Breeding of Sesame (Sesamun Indicum L.) for Oil Quality Improvment V. Study on the Evaluation of Oil Quality and the differences of Amino Acid Composition Between Varieties in Sesame

  • 발행 : 1988.02.01