Proceedings of the Korean Society of Food and Cookery Science Conference (한국식품조리과학회:학술대회논문집)

Korean Society of Food and Cookery Science (한국식품조리과학회)
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Structure and Rheological properties of Biopolymer solution - Microbial polysaccharides-

  • Koo, Sung-Ja (Dept. of Foods and Nutrition Kyung Hee University)
  • Published : 1987.12.01
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