고려인삼학회:학술대회논문집 (Proceedings of the Ginseng society Conference)
- 고려인삼학회 1980년도 학술대회지
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- Pages.53-57
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- 1980
STUDIES ON THE EFFECTS OF GINSENG COMPONENTS ON DIABETES MELLITUS
- Okuda Hiromichi (Department of Medical Biochemistry, School of Medicine, Ehime University) ;
- Yoshida Ryoichi (Yahatahama Ciry Hospital)
- 발행 : 1980.09.01
초록
Red ginseng powder was administered at a dose of 2.7 g per day for 3 months to 21 diabetic patients who were under the treatment with insulin. It was found that the ginseng powder was effective to 12 patients and ineffective to 9 patients. Based on these clinical results, experiments were carried out to elucidate factors which concerned with improvement of pathological conditions of diabetes mellitus. In the previous symposium, we reported that red ginseng powder contained an anti-lipolytic peptide, or an insulin-like peptide. In the course of purification of the insulin-like peptide in the ginseng, we found another fraction which possessed anti-lipolytic activity. The anti-lipolytic factor of the fraction was purified by gel filtration on Bio Gel P-2 column and Dowex
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