Proceedings of the Korean Society for Applied Microbiology Conference (한국미생물생명공학회:학술대회논문집)
- 1979.10a
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- Pages.246.2-246
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- 1979
The release of cellular constituents of Lactobacillus lactis by freezing and freeze-drying
- Jeong, Hyun-Do (Department of Biological Science and Engineering Korea Advanced Institute of Science) ;
- Pack, Moo-Young (Department of Biological Science and Engineering Korea Advanced Institute of Science)
- Published : 1979.10.01
Abstract
Lactobacillus lactis cell was markedly damaged when shocked by freezing and freeze-drying. The supernatant of shocked cells in 1% phosphate buffer (pH7.3) showed a maximum u.v. absorption spectra at 260nm after further incubation for 90min at
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