A Method for Quantitative Determination of 17 Ketosteroids from Cholesterol Fer-mentation Broth

  • Lee, Kang-Man (Korea Institute of Science & Technology Applied Microbiology Lab.) ;
  • Bae, Moo (Korea Institute of Science & Technology Applied Microbiology Lab.)
  • Published : 1979.04.01

Abstract

In the experiment of cholesterols and steroidal compounds. gas chromatography has been widely used to determine the compounds. Without the facility, we could determine the amount of 17-ketosteroids in the use of t. 1. c technique. In the muicrobial conversion of cholesterol to 17-ketsoteroids, $\alpha,$ $\alpha'-dipyridyl$ which might be a inhibitor of $9\alpha-hydroxylase$ of steroid skeleton was added to microbial culture broth. The inhibitor contaminated due to its solubility in organic solvents and hindered the determination of 17-ketost eroids on t.1. c in all the process of the experiment. we successfully determined the 17-ketosteroids by the use of Ag$^{+}$ band on t. 1. c. plate.e.

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