• 제목, 요약, 키워드: Probiotics

검색결과 748건 처리시간 0.051초

생균제의 급여가 육계의 생산성과 장내 미생물의 변화에 미치는 영향 (Effect of Feeding Probiotics on Performance and Intestinal Microflora of Broiler Chicks)

  • 류경선;박홍석
    • 한국가금학회지
    • /
    • v.25 no.1
    • /
    • pp.31-37
    • /
    • 1998
  • Two experiment were conducted to evaluate the feeding value of probiotics for the broiler chicks. Basal diets based on corn and soybean meal with no supplemental probiotics contained 21% dietary crude protein for the first 3 weeks and 19% for the rest of two weeks. In experiment 1, 0.2 % probiotics containing 2X 10 6 cfu /ml of Saccharomyces cerevisiae(S), Clostridium butyricum(C), Lactobacillus acidophilus(L), Bacillus polyfermenticus(B) were respectively supplemented to control groups. Two hundred day-olo chicks were randomly assigned to five treatments which had four replicates of 10 chicks each per treatment. Weight gain, feed consurnption, feed conversion ratio (FCR) were weekly measured for 5 weeks. The number of intestinal microflora was examined at the end of experiment. In experiment 1, Weight gain and feed intake of chicks fed probiotics exhibited a significant response compared to those of control for the first three weeks(P<0.01). Weight gain of S or C treatments was higher than that of control for the rest of two weeks, whereas it was significantly lower in L and B treatments than S or C treatments (P<0.01). Chicks fed S or C was significantly increased weight gain(P <0.05) compared to that of control at five weeks of age. FCR of C treatment seemed to improve relative to other supplemental probiotics groups, but was not significantly different. The number of intestinal anaerobes and Lactobacillus in large intestine of chicks fed probiotics supplements was significantly decreased compared to control groups(P<0.01). In experiment 2, there were six treatments: Ti, control; T2, 0.2%S; T3, 0.2%S + 0.2%C; T4, 0.2%S + 0.2%L; T5, 0.2%S + 0.2%B; T6, 0.2%S + 0.1%C + o.i%L + 0.1%B. Control diet based on corn soybean meal contained 21% CP and 3,2OOca1 /g ME with no probiotics. There were four replicates of 10 chicks each per treatment. Weight gain of chicks fed probiotics tended to increase compared to control groups, but were not significantly different between them. FCR was also improved in probiotics treatments. However, there were no significant differences between probiotics supplementation and control groups. The results of these experiments indicated that dietary supplemental probiotics improved weight gain, feed efficiency for the first three weeks of young broiler chicks, whereas supplementation of C, L, B combined probiotics to young broiler chicks was not superior to those of single or two probiotics.

  • PDF

Probiotics in Drinking Water Alleviate Stress of Induced Molting in Feed-deprived Laying Hens

  • Khajali, Fariborz;Karimi, S.;Qujeq, D.
    • 아세아태평양축산학회지
    • /
    • v.21 no.8
    • /
    • pp.1196-1200
    • /
    • 2008
  • An experiment was conducted to evaluate the physiological changes of laying hens subjected to feed removal during induced molting while received probiotics in the drinking water. Post-molt performance and egg quality criteria were also studied. Ninety 78-week-old Hy-line W36 laying hens were divided into two treatment groups according to equal body weight and subjected to induced molting by continuous feed removal until around 30% BW reduction. The experiment lasted 12 wks consisting of 4-wk molting and 8-wk post-molt periods. Treatment 1 received no probiotics and was considered as the control. Treatment 2 was similar to the control except that hens received probiotics in the drinking water at 400 mg/L during feed deprivation. The results indicated that hens in both groups went out of production by Day 5. However, hens received probiotics reached 5 and 50% egg production sooner than the control (30 and 52 days vs. 31 and 54 days). Starvation during molting increased heterophil to lymphocyte (H/L) ratio, hematocrit and plasma T4 and $Na^+$ levels while plasma T3 and Cl- levels were decreased. Probiotics had no significant impact on BW reduction during molt. Post-molt egg production and egg mass were higher in hens which previously received probiotics, but these responses were not significant. However, feed conversion ratio was significantly better in hens which received probiotics. Hematocrit, plasma thyroid hormone concentrations (T3 and T4) and plasma $Na^+$, $K^+$ and Cl- levels during molting were not significantly influenced by supplementation of probiotics. However, H/L ratio showed a significant (p<0.05) reduction in birds which received probiotics suggesting beneficial effects of this product for feed-deprived laying hens. No significant difference was observed in post-molt egg quality criteria.

Probiotics와 영아와 소아의 식품 알레르기 (The Role of Probiotics in Infants and Children with Food Allergy)

  • 박기영
    • Pediatric Gastroenterology, Hepatology & Nutrition
    • /
    • v.11 no.sup1
    • /
    • pp.127-135
    • /
    • 2008
  • According to the hygiene hypothesis, westernized and urbanized life style leads to the increase of allergic disease. This hypothesis supports the use of probiotic therapy for the prevention or treatment of food allergy. The probiotics which contains potentially beneficial microorganism have been used for the treatment of some gastrointestinal disorders and atopic disease as dietary supplements. Many results of studies support the immunologic bases of probiotics therapy. The most important mechanism is that probiotics suppress Th2-skewed immunity as the stimulation of regulatory T cell. The difficulties of diagnosis of food allergy, variable symptoms, many kinds of microorganism, diet style and non-standardized study designs are attributed to the variety and controversy of the effectiveness of probiotics in food allergy with infant and children. More studies is needed to confirm the efficacy of probiotics in infant and children with food allergy.

  • PDF

Probiotic isolates from unconventional sources: a review

  • Sornplang, Pairat;Piyadeatsoontorn, Sudthidol
    • Journal of Animal Science and Technology
    • /
    • v.58 no.7
    • /
    • pp.26.1-26.11
    • /
    • 2016
  • The use of probiotics for human and animal health is continuously increasing. The probiotics used in humans commonly come from dairy foods, whereas the sources of probiotics used in animals are often the animals' own digestive tracts. Increasingly, probiotics from sources other than milk products are being selected for use in people who are lactose intolerant. These sources are non-dairy fermented foods and beverages, non-dairy and non-fermented foods such as fresh fruits and vegetables, feces of breast-fed infants and human breast milk. The probiotics that are used in both humans and animals are selected in stages; after the initial isolation of the appropriate culture medium, the probiotics must meet important qualifications, including being non-pathogenic acid and bile-tolerant strains that possess the ability to act against pathogens in the gastrointestinal tract and the safety-enhancing property of not being able to transfer any antibiotic resistance genes to other bacteria. The final stages of selection involve the accurate identification of the probiotic species.

POTENTIAL APPLICATION OF PREBIOTICS AND PROBIOTICS

  • Kim Saehun
    • 한국식품영양과학회:학술대회논문집
    • /
    • /
    • pp.178-186
    • /
    • 2001
  • The importance of probiotics and prebiotics in health-promoting effect on the host is increasing. Recent studies on gastrointestinal system have contributed to further understanding of the mechanisms involved in the interaction between probiotics and prebiotics. In his presentation, the beneficial effects of probiotics and prebiotics, and applications of microencapsulation technique for the application of prebiotics and probiotics are described.

  • PDF

Probiotics의 병원성미생물에 대한 길항적 억제효과 (Antagonistic inhibitory effects of probiotics against pathogenic microorganisms in vitro)

  • 육영삼;이영기;김가연
    • 한국산학기술학회논문지
    • /
    • v.20 no.12
    • /
    • pp.110-116
    • /
    • 2019
  • Probiotics와 다양한 병원성 미생물간의 혼합배양에서의 길항적 억제효과를 조사하기 위해 2016년 1월부터 12월까지 국내 김치로부터 다양한 probiotics 균주를 분리하여 16S rRNA sequencing을 통한 계통학적 분석을 통해 140주의 프로바이오틱스를 동정하였다. 이중 항균력이 우수한 probiotics 4종(Enterococcus faecalis, Lactobacillus plantarum, Lactobacillus rhamnosus, and Lactobacillus reuteri )과 병원성 미생물 6종 (Candida albicans, Salmonella Enteritidis, E. coli O157:H7, Shigella flexneri, Staphylococcus aureus, and Pseudomonas aeruginosa)간의 혼합배양에서의 길항적 억제시험에서 probiotics 균주들은 대부분 배양 후에 균수가 정상적으로 크게 증가했지만 C. albicans를 포함하여 대부분의 병원성미생물들은 S. Enteritidis 를 제외하고 거의 완전하게 성장이 억제되었다. 이러한 in vitro 에서의 길항적 억제효과는 생성된 젖산과 유기산등의 낮은 pH에 의한 효과인 것으로 생각된다. 이상의 결과로 한국 김치에서 분리된 probiotics 균주 4종은 여성질염, 대장 및 피부관리 관련 치료제로써의 개발 가능성이 매우 큰 것으로 생각되며 향후 이러한 치료제는 probiotics 관련 국민건강 및 보건향상에 크게 기여할 것으로 생각된다.

사료와 축분에 생균제 첨가 시 한우분 내 질소와 수용성인의 함량 변화: 현장연구 중심으로 (Changes of Nitrogen and Soluble Reactive Phosphorus Content in Hanwoo Manure Using Probiotics to Feed and Manure: A Field Study)

  • 최인학
    • Journal of Environmental Science International
    • /
    • v.22 no.3
    • /
    • pp.379-383
    • /
    • 2013
  • This study was conducted to investigate the changes in nitrogen and soluble reactive phosphorus(SRP) contents from hanwoo manure using probiotics to feed and manure additives during 5 weeks. A total of 45 hanwoo(24 months old) with averaging $580{\pm}20$ kg in weight were randomly assigned to 3 dietary treatments with 3 replicates per treatment(5 hanwoo per pen, $5{\times}8m$). The treatment were supplemented, control, T1(10 kg roughage + 2 kg concentrate(2% probiotics as-fed basis)), and T2(10 kg roughage + 2 kg concentrate(2% probiotics as-fed basis) + 7 kg probiotics on the surface of hanwoo manure (top-dressing)). During the experimental period, there were statistically significant differences(P<0.05) in pH values at 3 and 5 weeks; TN contents at 5 weeks; and SRP contents at 5 weeks in all treatments. Adding probiotics to feed or feed and manure increased manure pH in comparison with controls. As time increased, changes in TN contents decreased in the order: T2 > Control > T1. Especially, the reduction in SRP contents in all treatments at 5 weeks was in following order: T1 > T2 > Control. This result suggests that it is possible to make efficient use of probiotics as feed and manure additives for reducing environmental pollution or to provide fundamental information on livestock managements to producers.

프로바이오틱스 안전성 문제 개선을 위한 안전성 평가방법의 제안 (Suggestion of a Safety Evaluation Procedure to Improve Probiotic Safety)

  • 김세정;윤요한;오세종
    • Journal of Dairy Science and Biotechnology
    • /
    • v.38 no.2
    • /
    • pp.99-111
    • /
    • 2020
  • Probiotics are actively being studied for their efficacious anticancer, anticholesterol, and antidiabetic properties. As novel probiotic strains are being developed continuously, new strain-specific safety issues may be reported. Therefore, a procedure for the safety evaluation of probiotic strains is needed. In this study, we investigated the current status of domestic and foreign guidelines for the evaluation of safety of probiotics and suggested a general probiotic safety evaluation process. In other countries, the guidelines for probiotic evaluation are provided and managed separately. However, in Korea, general guidelines are provided regarding the use of functional ingredients, and specific guidelines for the use of probiotics are lacking. A review step based on the characteristics of the probiotics has been introduced in the procedure for safety evaluation of probiotics. Additionally, it has been suggested that the safety evaluation process should consider the results of the functional and genomic analysis for strain identification. Moreover, the factors to be evaluated are presented separately for the notified and non-notified strains. The suggested evaluation procedure may ensure the safety of probiotics, thereby promoting enhanced utilization of probiotics as functional products.

Influence of Probiotics-Friendly Pig Production on Meat Quality and Physicochemical Characteristics

  • Chang, Sung Yong;Belal, Shah Ahmed;Kang, Da Rae;Choi, Yang Il;Kim, Young Hoon;Choe, Ho Sung;Heo, Jae Young;Shim, Kawn Seob
    • 한국축산식품학회지
    • /
    • v.38 no.2
    • /
    • pp.403-416
    • /
    • 2018
  • In this study, the dietary effects of probiotics with a liquid application system on meat quality and physicochemical characteristics of pigs were evaluated. A total of 80 Landrace${\times}$Yorkshire${\times}$Duroc (LYD) 3-way crossbred pigs (average age $175{\pm}5d$) were assigned to a conventional farm and a probiotics farm equipped with a liquid probiotics application system (40 pigs in each farm). The two treatments were: CON (diet without probiotics) and PRO (diet with probiotics). Dietary probiotics decreased shear force in the longissimus muscle compared to the control group (p<0.05). The treatment diet did not affect backfat thickness, carcass weight, meat color, cooking loss, water holding capacity (WHC), and drip loss. Dietary probiotics significantly reduced ash, salinity, and pH (at 5 and 15 d) (p<0.05). There was no significant effect on thiobarbituric acid reactive substance (TBARS) values. Polyunsaturated fatty acid (PUFA) and omega fatty acids (${\omega}3$ and ${\omega}6$) were significantly (p<0.05) higher in the PRO group, whereas monounsaturated fatty acid (MUFA) was decreased. The free amino acid composition, serine, lysine, histidine, and arginine levels were significantly lower in the PRO than in the control group. The treatment group exhibited higher nucleotide compounds (hypoxanthine, inosine, GMP, IMP) than the controls. Also, levels of ascorbic acid and thiamin were significantly different (p<0.05), while minerals were not significantly different between the groups. In conclusion, feeding of probiotics had effects on shear force, ash, salinity, pH, PUFA, and some amino acids which related to taste and flavor without any negative effects on the pigs' carcass traits.

프로바이오틱스의 건강증진과 질병치료 효능 (Health Improvement and Treatment Effect of Probiotics)

  • 백영미;김경순;이연월;조종관;유화승
    • 혜화의학회지
    • /
    • v.19 no.1
    • /
    • pp.25-34
    • /
    • 2010
  • Background : The human being and the bacteria have accomplished a balance and have coexisted each other during long time. Probiotics have evolved with the human host to exist and the result they have operated profitably to human host. So it requires that the functions of probiotics are expounded in view of Traditional Korean Medicine. Aim : Suggest the functions of probiotics in view of Traditional Korean Medicine. Method : The author's research has been performed to review the related references. Results : Probiotics assist the absorption of the lactose, proteins and minerals and product several kinds of vitamins, organic acids. Probiotics suppresses the growth of noxious bacteria and the production of harmful substances or gases. They absorbed and discharge the bile acid, and thus help us maintain the optimal level of blood cholesterol concentration. They can reinforce the immune response of the mucous membrane and control the hypersensitivity immune reaction such as asthma, atopy on the other hand. Probiotics have right functions as above and so can be applied widely in treatment of various disease and symptom. Conclusion : Considering the functions of probiotics in view of Traditional Korean Medicine, they participate in our spleen-earth-system (digestion and synthesis) and liver-wood-system (regulation of digestion, metabolism, internal secretion etc.), assist the function of lung-metal system(respiration and regulation of water metabolism) and regulate wi-chi (reinforce/control immune system). Consequently, hereafter there would be a necessity of control a circumstance in treatment of various diseases under these categories that probiotics should be able to do their right functions inside the human body.