• Title, Summary, Keyword: Poultry

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Irradiation of Poultry Meat and Poultry Products: A Review (방사선(放射線) 조사(照射)와 가금육(家禽肉) : 종설(綜說))

  • Kang, Y.S.;Park, S.Y.;Yi, Y.H.
    • Korean Journal of Poultry Science
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    • v.21 no.1
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    • pp.49-56
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    • 1994
  • Food irradiation is beginning to provide a safe, effective, and economical alternative treatment for many food products, especially for the raw food of animal origin. The historical background and wholesomeness of food irradiation were examined. The application and effect of the process were investigated. The cost and benefit of the irradiated poultry meat were evaluated. The effect of irradiation on the poultry meat, poultry products, and microorganisms were reviewed. With the safety of irradiated poultry meat and poultry products established, the future of the process is promissing.

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Poultry Disease and Its Prevention (가금질병과 방역 개선책)

  • 오경록
    • Korean Journal of Poultry Science
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    • v.23 no.2
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    • pp.99-106
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    • 1996
  • Because of the imminent market opening of livestock and poultry products, Korean poultry industry is faced an influx of contagious diseases from abroad. Due to the increasing trend of intensive and automatic poultry farming, the risks of catching various poultry epidemics are ever more increasing. For the prevention of poultry epidemics, the principles of biosecurity should be observed rather strictly. In addition, regular checking to confirm the presence or absence of latent diseases through serological test, post-mortem examination, and laboratory test, should be carried out routinely. Finally, all kinds of stress factors should be minimized to keep the flock healthy and productive, so that they can achieve their maximum genetic potential.

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양계메모

  • Korea Poultry Association
    • KOREAN POULTRY JOURNAL
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    • v.39 no.12
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    • pp.67-67
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    • 2007
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