• Title, Summary, Keyword: Incheon

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A Case of Tuberculosis of the Stomach with Bronchoesophageal Fistula (위 결핵을 동반한 결핵성 기관지 식도루 1예)

  • Lee, Jong-Young;Park, Chan-Keun;Baek, Yong-Ah;Choi, Oung-Seung;Kim, Hyung-Gil;Chung, Dong-Kyoon;Oh, Kwong-Je;Choi, Cho-Young;Lee, Soo-Nam
    • Tuberculosis and Respiratory Diseases
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    • v.38 no.2
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    • pp.172-178
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    • 1991
  • It is a rare case that fistula between the tracheobroncheal tree and the esophagus are cause by tuberculosis. We experienced the case of tuberculosis of the stomach with broncheoesophageai fistula, which was treated medically. Fiberoptic biopsy revealed tuberculous granuloma at esophagus and gastric cardia site. The patient had good response to antituberculous therapy with complete resolution without any surgical procedure.

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Prevalence of antibody titers for poultry disease in laying hens in Incheon area, Korea (인천지역 산란계 가금질병 항체 보유율 조사)

  • Kim, Il-Yeon;Lee, Jeong-Ae;Jeong, Cheol;Yun, Il-Chae;Song, Jae-Seong;Jung, Yun-Jung;Lee, Yun-Mi;Lim, Ji-Heun;Lee, Jung-Gu;Lee, Sung-Mo
    • Korean Journal of Veterinary Service
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    • v.40 no.2
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    • pp.89-94
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    • 2017
  • This study was conducted from May to December 2016 to investigate the prevalence of antibody titers for Newcastle disease (ND), Infectious Bronchitis (IB), Egg drop syndrome (EDS), Avian pneumovirus (APV), Fowl Typhoid (FT), Mycoplasma gallisepticum (MG), Mycoplasma synoviae (MS) in laying hens in Incheon area. In ND, 418 (99.5%) of the 420 outbreaks were positive. IB showed 330 (78.5%) positive antibody out of 420 cases. EDS showed 419 (99.7%) positive seropositive rates among 420 cases. In the case of APV, 357 cases (85%) were positive in 420 cases. In the case of PT, the positive rate of antibody was 128 (30.4%) out of 420 cases. Among the 420 cases of MG, 222 cases (52.8%) were positive for antibodies. In the case of MS, 395 out of 420 cases (94.0%) were positive. This result suggests that the positive rate of antibody for PT in Incheon area was low. And it was also clear that MS without vaccine is now rampant in Incheon.

A Study on the Effects of Domestic and Foreign Economic Change to Incheon Economy and Incheon International Airport (국내외 경제변화가 인천경제 및 인천국제공항에 미치는 영향분석)

  • Jung, JinWon;Yoon, HyunWi
    • Journal of the Korean Geographical Society
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    • v.50 no.5
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    • pp.543-556
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    • 2015
  • This study made an attempt at the empirical analysis of the influence of domestic, foreign economic changes on economy in Incheon & Incheon International Airport. For this purpose, this study, setting up the member countries of the Organization for Economic Cooperation and Development(OECD), Incheon Metropolitan City, and Incheon International Airport as research objects, conducted multi-regression analysis and path analysis of 11-year economic changes after the opening of the Incheon International Airport in 2001. As a research result, it was found that internal, external economic changes didn't show a positive influence on economy in Incheon, and growth & revitalization of the Incheon International Airport while international economic factors showed a directly positive influence on economy in Incheon, but the total effect directly related to Korean economy showed a negative influence. Accordingly, economy in Incheon has to actively cope with home, foreign macroeconomic change factors, and further, the endogenous growth strategy is required; as the methodolog.

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A Study on Nutrition Management of Dietitian for School Lunch Program in Seoul and Incheon Provinces (서울.인천지역 학교 급식 영양사의 영양관리 실태 조사)

  • Kim, Gyeong-Mi;Lee, Yun-Hui
    • Journal of the Korean Dietetic Association
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    • v.9 no.1
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    • pp.57-70
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    • 2003
  • The purpose of this survey was to investigate the status of dietitians' nutrition management in school lunch program. Questionaries were distributed to 233 dietitians of elementary schools and 10 dietitians of high schools in Seoul and Incheon provinces. The statistical analysis of data was completed using SPSS program. The results were summarized as follows : 78.4% of Seoul and 48.6% of Incheon among the whole students were served their meals in the classrooms. 70.0% of dietitians were 30-39 years old and 31.4% had a career less 5-7 years old. The standardized recipe was used in 71.6% of total schools but not effectively in both provinces. The students' nutrition and preferences were the very first to be considered in menu planning in both provinces. The nutrient value of meals was evaluated by the dietitians in most schools. Nutrition surveys of the meals which students are eating at home were surveyed in 27.3% of Seoul and 53.2% of Incheon. Students' preferences were studied regularly in 65.4% of Seoul and 78.9% of Incheon, and students evaluations of meals were carried out by the school lunch program in 74.6% of Seoul, and 68.8% of Incheon. In 49.6% of Seoul and 53.2% of Incheon, leftover foods were measured for each meal. 38.5% of Seoul used per a week and 48.6% of Incheon used per 2-3 week the processed foodstuffs. In 17.2% of Seoul and 25.2% of Incheon, nutrition education was executed by direct education, but educational methods were done mostly by letterssent to students' parents(76.9% of Seoul and 85.3% of Incheon). Evaluation studies on nutrition management, and nutrition education were hardly correlated to the dietitian's career and educational level. The number of meals served by the school lunch program have no related with the students' preferences. For improvement of nutrition management of school lunch program, it is necessary to develop new nutrition management model and nutrition education program.

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