• 제목, 요약, 키워드: Eye muscle area

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Estimation of Correlation Coefficients between Histological Parameters and Carcass Traits of Pig Longissimus Dorsi Muscle

  • Ryu, Y.C.;Rhee, M.S.;Kim, B.C.
    • 아세아태평양축산학회지
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    • v.17 no.3
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    • pp.428-433
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    • 2004
  • The aim of this study was to investigate the histochemical parameters of muscle fibers, and to estimate the correlation between these histological parameters and carcass traits in pigs. A total of 230 crossbred Duroc$\times$(Yorkshire$\times$Landrace) pigs (149 gilts and 81 castrated male pigs) was evaluated. Carcass traits (carcass weight, backfat thickness, and loin eye area), muscle fiber size (crosssectional area, diameter, and perimeter), muscle fiber number (density of fibers/$mm^2$ and total number of fibers), and fiber type composition (percentages of myofibers and relative areas of each fiber type) were evaluated. Mean cross-sectional area (CSA) and type IIB fiber CSA were positively correlated to carcass weight, backfat thickness and loin eye area. Mean fiber CSA was mostly related to type IIB CSA (r=0.98) as a result of the high percentage of type IIB fibers in the longissimus muscle. Correlations between fiber diameters and perimeters were also high, and showed similar results with CSA. Mean fiber density was negatively correlated to carcass weight (r=-0.24), backfat thickness (r=-0.18) and loin eye area (r=-0.27). To the contrary, total fiber number was positively correlated with carcass weight (r=0.27) and loin eye area (r=0.53). Carcass weight and loin eyZe area were not significantly related to muscle fiber composition. For backfat thickness, there was an opposition between type IIA percentage, which was positively related and type IIB percentage, which was negatively related. Fiber type composition of type I and IIA fibers were negatively correlated to that of type IIB fibers (r=-0.67 to -0.74). In the present study, carcass weight and loin eye area were positively correlated to CSA and negatively correlated to fiber density. But, these relationships were generally low. The fiber density was strongly affected by muscle fiber size and the total fiber number was affected either by CSA of muscle fiber and loin eye area. Fiber type composition was much more related to their numerical abundance than their CSA.

Possible Muscle Fiber Characteristics in the Selection for Improvement in Porcine Lean Meat Production and Quality

  • Kim, J.M.;Lee, Y.J.;Choi, Y.M.;Kim, B.C.;Yoo, B.H.;Hong, K.C.
    • 아세아태평양축산학회지
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    • v.21 no.10
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    • pp.1529-1534
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    • 2008
  • The aim of this study was directed at exploring the possible use of muscle fiber characteristics as new selection traits for improving both porcine lean meat production and quality. A total of 174 (114 Yorkshire, 30 Landrace, and 30 Meishan) pigs were used for this study, and lean meat production ability was estimated by backfat thickness and loin eye area. The Longissimus dorsi muscle was taken in order to measure meat quality and muscle fiber characteristics. Due to the high correlations between total muscle fiber number and most of the performance traits, all pigs were classified into three groups (low, intermediate, or high) by total muscle fiber number using cluster analysis. The high group had the highest loin eye area (p<0.001). The meat quality traits were within normal ranges as reddish pink, firm, and nonexudative (RFN) pork, but the groups classified as intermediate and high had relatively large drip loss percentages (p<0.05), produced more than twice the amount of pale, soft, and exudative (PSE) pork as compared to the low group. The group with a high total muscle fiber number was further classified, based on type 2b fiber percentage, into low or high groups by cluster analysis. The results showed that the low type 2b fiber group had good loin eye area (p<0.05), small drip loss (p<0.05), and did not produce PSE pork. For these reasons, a high total muscle fiber number, with a low percentage of type 2b fibers, may be suitable in selecting for improvements in both lean meat production and meat quality.

Transient Effects of Calf Muscle Fatigue and Visual Control on Postural Balance During Single Leg Standing

  • Han, Jin-Tae
    • 대한물리의학회지
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    • v.12 no.3
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    • pp.67-71
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    • 2017
  • PURPOSE: Muscle fatigue is a cause to change proprioception. The purpose of this study was to investigate the effects of calf muscle fatigue and visual control on postural balance during single-legged standing in healthy adults. METHODS: Nineteen healthy adults (male) were participated in this study (mean age: 24.36 years; mean height: 171.32 cm; mean weight: 64.58 kg). The postural balance (sway length, sway area, sway velocity of COG displacement) was measured by Balance Trainer System (BT4) in before and after calf muscle fatigue feeling in single legged stance. In this study, repetitive single-legged heel rise test was used to induce fatigue of the calf muscle. Paired t- test was used to compare the postural balance between before and after calf muscle fatigue. Data of subjects were analyzed using SPSS 22.0 (SPSS Inc., Chicago, IL, USA). Level of significance was set to .05. RESULTS: The sway length, sway area, sway velocity of COG (center of gravity) displacement after calf muscle fatigue feeling was significantly increased compared to before calf muscle fatigue feeling during single leg standing both eye open and close conditions (p<.05). CONCLUSION: This study suggested that calf muscle fatigue feeling has affected on postural balance when standing one leg both eye open and close conditions and postural control was disturbed by muscle fatigue and visual feedback in single leg standing.

Effects of Muscle Mass and Fiber Number of Longissimus dorsi Muscle on Post-mortem Metabolic Rate and Pork Quality

  • Ryu, Youn-Chul;Choi, Young-Min;Kim, Byoung-Chul
    • Food Science and Biotechnology
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    • v.14 no.5
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    • pp.667-671
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    • 2005
  • The aim of this study is to investigate the effects of the muscle mass and fiber number on post-mortem metabolic rates and pork quality. Carcass traits, muscle fiber characteristics, and type of fiber composition were evaluated using a sample of 200 cross-bred pigs. The muscle mass was divided into two groups according to carcass weight and loin-eye area measurements (heavy or light). In addition, the muscle histological characteristics were divided into two groups according to the muscle fiber density and total number of muscle fibers (high or low). All the carcass traits were significantly different in the muscle mass groups. Increasing weight significantly affected the cross-sectional area (CSA) of all fibers. The low group, which had a low muscle fiber number indicating a larger CSA of fibers, and especially the heavy-low group had the highest CSA levels of fibers. The fiber number percentage and the area percentage were significantly different in the groups categorized by fiber number. The heavy-high group indicated a normal rate of pH decline and the R-value. In addition, pigs with a heavy muscle mass and high muscle fiber number indicated normal drip loss, lightness, and protein denaturation. The present results suggest that increasing the total muscle fiber number has a beneficial effect on increasing the muscle mass without deteriorating the meat quality.

Contribution analysis of carcass traits and seasonal effect on auction price for Hanwoo steers

  • Kang, Tae Hun;Cho, Seong-Keun;Seo, Jakyeom;Kim, Myunghoo;Kim, Byeong-Woo
    • 농업과학연구
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    • v.46 no.3
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    • pp.461-469
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    • 2019
  • The aim of this study was to analyze the contribution of carcass traits (backfat thickness, eye muscle area, carcass weight and marbling score) and the season at slaughter to the price (auction and market) using squared semi-partial correlation. The season at slaughter (summer expressed as season_2, autumn as season_3, and winter as season_4) were added into the estimation as dummy variables, and spring was set as a default variable. In this study, the carcass grades of 22,298 Hanwoo steers slaughtered from 2012 to 2017 were used to performmultiple regression analysis. The rankings of the contribution of the carcass traits and the seasons at slaughter to the auction prices were in the order of marbling score (68.63%), season_4 (11.88%), backfat thickness (10.45%), eye muscle area (6.11%), season_3 (2.19%), season_2 (0.45%) and carcass weight (0.28%). (R-square of the regression = 0.4101). The rankings of the contribution to the total prices were in the order of carcass weight (51.74%), marbling score (32.12%), season_4 (6.04%), backfat thickness (5.54%), eye muscle area (3.22%), season_3 (1.14%), and season_2 (0.19%). (R-Square of the regression = 0.6486). As a result, season_3 and season_4 had a negative effect on the auction price and total price. Because of seasonal event such as Korean Thanksgiving Day and Korean New Year's Day on season_3 and season_4, much supply was needed to meet the high demand. Thus, the seasonal effect at slaughter could be another factor to be cosideredin when considering of slaughter or breeding.

Contribution analysis of Hanwoo carcass traits on unit price in national slaughter house

  • Eum, Seung-Hoon;Park, Hu-Rak;Seo, Jakyeom;Cho, Seong-Keun;Kim, Byeong-Woo
    • 농업과학연구
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    • v.43 no.4
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    • pp.603-611
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    • 2016
  • The aim of this study was to analyze the contribution factors (backfat thickness, eye muscle area, carcass weight, marbling score, and feeding period) affecting meat unit price (South-Korean Won / Kg of meat). The best slaughtering age to maximize unit price was also assumed. All data used in this study were acquired from the Korea Institute for Animal Products Quality Evaluation from 2010 to 2014. Contributions to the estimated unit price of cows by the following factors, backfat thickness, eye muscle area, carcass weights, feeding period, and marbling score were 2.65%, 0.04%, 1.58%, 1.58%, and 95.72%, respectively. Contribution to estimated unit price of steers by the same factors (backfat thickness, eye muscle area, carcass weights, feeding period, and marbling score) were 7.88%, 1.24%, 0.07%, 90.81%, and 95.72%, respectively. Slaughtering ages ranged from 26 to 36 months and the data were separated into each month for an 11 month period. The unit price of meat from Hanwoo slaughtered at 30 months was highest among groups. The lowest unit price was observed in the group belonging to the Hanwoo slaughtered at 36 months. In conclusion, of all contributing factors, marbling score affected unit price the most. Based on our results, it is recommended that the optimal slaughtering age be set at 30 months to maximize unit price. Moreover, the feeding of beef cattle past 30 months of age is not recommended because of the increase in feeding costs.

한우 도체형질의 환경효과 및 유전모수의 추정 (Estimation of Environmental Effect and Genetic Parameters for The Carcass Traits in Hanwoo (Korean Cattle))

  • 문원곤;김병우;노승희;김효선;정대진;선두원;김경남;윤영탁;정진형;전진태;이정규
    • Journal of Animal Science and Technology
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    • v.49 no.6
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    • pp.689-698
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    • 2007
  • 2007년 한․미 FTA 협상 체결로 미국산 쇠고기 수입이 재개된 현재 육질과 가격면에서 우수한 수입육이 늘어나고 있는 상황에서 한우의 경쟁력강화를 위해 많은 노력이 이루어지고 있다. 한우개량농가는 송아지 생산량의 빠른 증가와 송아지 폐사율의 감소로 사육기술이 향상되어지고 있으며, 1993년 이후부터 한우 경쟁력강화를 위해 육질개량에 중점을 두고 거세를 통한 장기 비육으로 1등급이상의 출현율이 점차 증가하는 추세를 보이고 있다. 소비자의 식육패턴도 양적인 측면에서 질적인 측면으로 변화하고 있다. 고급육의 생산은 품종(Course 등, 1989), 성별, 연령(Hunsley 등, 1971) 등에 의하여 결정될 수가 있다. 한우 도체형질에 관한 연구는 국내에서도 최근 박과 박(2002)과 노 등(2004)이 연구 보고하였으나 이는 후대검정우와 후대축들의 도체형질에 관한 연구였으며, 일반 한우 사육농가의 도체형질에 관한 연구는 이루어 지지 않고 있다. 환경효과의 경우 대부분의 연구가 출생년도-계절, 출생지역의 효과를 추정하였으며, 도축년도, 도축계절, 도축지역에 관한 연구는 이루어 지지 않고 있다. 본 연구에서는 일반 한우사육농가에서 출하하여 도축한 축산물등급판정소의 등급판정결과를 이용하여 도축년도, 도축계절, 성, 도축지역이 도체형질에 어떠한 영향을 미치는지 추정하고, 도체형질에 대해 REML(Restricted Maximum Likelihood) 방법으로 유전력 및 유전모수를 추정하여 일반 한우사육농가에서 출하한 개체의 도체형질에 관해 알아봄으로써 후대검정우나 후대축이 아닌 우리나라 전체 도축우에 대한 기초자료를 제공하고자 한다.

한우의 주요 경제형질에 대한 보증씨수소와 후보씨수소의 능력비교 (Comparison of Hanwoo Proven and Young Bulls for Major Economic Traits)

  • 박병호;최태정;조광현;최재관;이승수;정호영;김시동;김효선;황정미;이성수
    • Journal of Animal Science and Technology
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    • v.52 no.4
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    • pp.253-258
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    • 2010
  • 2004년부터 2006년까지 상 하반기에 후대검정에 공시한 후보씨수소와 동일 시점에 판매한 보증씨수소의 표현형 및 유전 능력을 비교하였다. 12개월령 체중, 도체중 및 등심단면적의 표현형 능력의 경우 대부분 후보씨수소가 유의하게 우수하였으며, 등지방두께 표현형 능력의 경우 후보씨수소가 유의하게 두꺼웠다. 12개월령 체중, 도체중, 등심단면적, 등지방두께 및 근내지방도의 유전능력과 선발지수를 비교한 결과 후보씨수소와 보증씨수소 사이에 대부분 유의한 차이가 없었다. 후보씨수소와 1등급 보증씨수소의 유전능력을 비교한 결과 등심단면적을 제외하고는 유의한 차이가 없었다.

Correlation between Tenderness and Other Carcass Characteristics of Hanwoo (Korean Native) Steers

  • Baik, D.H.;Hoque, M.A.;Park, H.K.
    • 아세아태평양축산학회지
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    • v.15 no.12
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    • pp.1677-1679
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    • 2002
  • This experiment was carried out to evaluate the tenderness of meat and it''s correlation with other carcass traits of Hanwoo steers. The significantly (p<0.01) higher mastication and shearing were observed in boiled meat than in the raw meat but the coefficient of variations were greater in raw meat than in boiled meat. The correlation between raw and boiled meat for shearing and penetration were positive and significant (p<0.01). Negative and significant correlations were observed between mastication and eye muscle area (p<0.05) and also between shearing and cooking loss (p<0.01) in raw meat whereas, penetration in raw meat was positively and significantly (p<0.05) correlated with age of the steers. Shearing in boiled meat negatively and significantly correlated with age (p<0.05), carcass weight (p<0.01), back fat thickness (p<0.01) as well as muscle score (p<0.01). The pH was not significantly correlated with tenderness in both raw and boiled meat. There were possibilities that the tenderness of boiled meat could be predicted from the raw meat.

15분간의 지속적인 스트레칭이 족저압과 족저면적 변화에 미치는 영향 (Acute Effects of Prolonged 15minnute Static Stretching on Foot Contact Area Surface and Foot Pressure Changed in Young Adults)

  • 국중석
    • 대한물리치료과학회지
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    • v.18 no.4
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    • pp.59-64
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    • 2011
  • Purpose : The purpose of this study was to evaluate the effects of the stretching of the calf muscles on foot pressure and contact area in young adult. Participants stood on a wedge board that was sloped between 15~25 degree for 15min. After stretching participants stood quietly on force plate, result was recorded. Participants stood on a force plate for 1 min in eye closed condition, and them the foot pressure and area was recorded. The following variables were calculated off-line: anterior and posterior foot pressure and contact area, medial and lateral foot pressure and contact area. Results showed that anterior pressure change due to stretch, but mediolateral was not significant. This result suggested that stretching of the calf muscle has the effect of increasing anterior pressure by flexibility change on calf muscle, so this effects might be effective intervention for reduce of serious problem to neurologic patients in therapy session.

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