• Title, Summary, Keyword: 여대생

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A Study on Food Habits and Nutrient Intakes according to BMI in Food and Nutrition Major and Non-major Female Students in Kyungnam University (식품영양전공과 비전공 여대생의 BMI에 따른 식습관 및 영양소 섭취 상태에 관한 연구 -경남대학교를 중심으로-)

  • Seo, Eun-Hee
    • Korean Journal of Community Nutrition
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    • v.19 no.4
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    • pp.297-316
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    • 2014
  • Objectives: This study was performed to investigate the body image, food habits, nutrition knowledge, food intake frequency, nutrient intakes of female university students in Masan. Methods: Two groups (n = 302, nutrition major: 147, non-major: 155) were classified into underweight, normal weight and overweight/obesity groups according to BMI respectively. Results: Height and weight of all subjects were 161.5 cm, 53.2 kg and were 161.5 cm, 55.1 kg, 161.5 cm, 51.3 kg in major and non-major female students, respectively. The BMI and body weight were significantly different (p < 0.001). Significantly higher proportions of underweight students in both study groups had perceived as 'normal' or 'fat' (p < 0.001). Higher proportion of the subjects skipped breakfast and main reason was no time to eat. Nutrition knowledge score was significantly higher in major than in non-major subjects (p < 0.001). Fish intake frequency score was significantly higher in non-majors, while the vegetable intake frequency score was significantly higher in majors. Nutrient intakes were significantly higher the majors compared to non-majors, particularly the intake of calcium (p < 0.05), zinc (p < 0.001), vitamin C (p < 0.001) and vitamin E (p < 0.01). Subjects in both groups did not have adequate nutrient intakes compared to KDRIs. BMI showed a positive correlation with body image, body weight and nutrition knowledge score (p < 0.01). Conclusions: These results suggest that systematic nutrition education program which can be applied in real life is important for the formation of correct choices of food and good eating habits.

Comparison of Korean and Japanese Female College Students' Obesity Recognition and Life Style (한·일 여대생들의 비만에 대한 인식 및 생활패턴 비교)

  • Kim, Mi-Ok;Sawano, Kayoko
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.39 no.5
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    • pp.699-708
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    • 2010
  • This study looked into the obesity status, recognition of obesity, attitude towards obesity, eating and exercise habits, and lifestyles of Korean (n=101) and Japanese (n=123) female college students. All students were 21-years-of age, with an average height of 161 cm and the average weight of 54 kg. Korean female students responded that obesity complicated friendships, and hindered study and exercise. Japanese students did not express these opinions. Both Korean and Japanese students tended to over-consume their favorite food. Korean students ate breakfast about 24.8% everyday, while 48% of Japanese students did; both regularly ate dinner. Snack preference was mainly biscuits. The factor most influencing eating habits were TV advertisement for Korean students (57.4%) and parents for Japanese students (47.2%). Once-weekly exercise was done regularly by 34.7% of Korean students but only 20.3% of Japanese students. The main reason for Korean students to exercise was weight reduction (53.5%), while 78.2% did not exercise because it was tiring. Korean and Japanese students had similar life styles, although stress relief in Korean students was sought through conversations with friends and by reading books or listening to music for Japanese students.

Wedding Perspective and Preference for Wedding Dress Design of Korean and Chinese Female University Students (한·중 여대생의 결혼관과 웨딩드레스 디자인 선호도)

  • Pan, Ge;Park, Hey-Ryung;Kim, Eun-Ha;Lee, Chang-Seek
    • Journal of Industrial Convergence
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    • v.18 no.2
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    • pp.77-86
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    • 2020
  • The purpose of this study was to compare the perspective of marriage and preferences of wedding dress design for female college students in Korea and China. To this end, a questionnaire was administered for 191 Korean female college students and 199 Chinese female college students in Korea. The data were analyzed using SPSS PC + 25.0, and the applied statistical techniques were reliability analysis, cross-tab analysis, and mean comparison analysis. For statistical verification, chi-square and t-test were used. The main research results are as follows. First, Korean female college students were more likely to marry than Chinese female college students. For the reason of wishing to marry, Chinese female college students were higher than Korean female college students in economic, life, and parent-related items. The reason for not wanting to get married is that Chinese female college students were high in worrying about their spouse, work, and their career. Second, the wedding dress design preferred by Korean and Chinese female college students was different in the neckline. Finally, the policy measures for consumer preference and satisfaction in the future wedding industry were discussed.

Comparisons of Korean and Japanese College Students' Eating Habits and Food Preferences (한·일 일부지역 여대생의 식습관과 식품기호도 비교)

  • Lee, Kyoung-Ae;Jeong, Bo-Young;Moon, Soo-Kyung;Kim, In-Soo;Nakajima, Shigeru;Nakamura, Soichiro
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.39 no.11
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    • pp.1619-1626
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    • 2010
  • This study was conducted to compare eating habits and food preferences of Korean and Japanese female college students in some areas of the two countries. The subjects were 365 Korean students and 313 Japanese students. The survey was done in every May for three years from 2006 to 2008. Eating habits and food preferences were investigated by questionnaire. The results were as follows. There was no significant difference in body weight, but Korean students were taller and they ate out more frequently than Japanese students. Both Korean students and Japanese students liked meat, milk and milk products better than fishes. Also, they liked fruits better than vegetables. Korean students had lower preferences for fish, beans and bean products, vegetables, and seaweed than Japanese students. In conclusion, Korean students seem to be exposed to risk factors to health more than Japanese students, because they had less desirable eating habits and food preferences, and were less active than Japanese students. Therefore Korean students might need to change their eating habits and food preferences into more desirable ones for their good health.

A Study on Hair Condition Hair Control and Nutrition Knowledge of Hair and Beauty Care Major and Non-major Female Students (미용전공과 비전공 여대생의 모발영양지식, 모발상태, 모발행동에 관한연구)

  • 노영희
    • The Korean Journal of Food And Nutrition
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    • v.12 no.6
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    • pp.592-596
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    • 1999
  • 본 연구는 피부미용전공과 비전공여대생의 모발영양지식을 파악하고 모발영양에 관한 과목을 수강한 학생들과 수강하지 않은 대상자들간의 모발상태 모발행동 등을 연구하고자 청주에 있는 피부미용과 여대생 146명과 비전공여대생 145명을 선정하여 설문지를 통해 분석하였다. 본 연구에서 얻어진 결과는 다음과 같다. 모발영양지식은 전공여대생이 비전공여대생에 비해 훨씬 높았고 모발의 진단을 받아본 경험도 전공대상자가 높았다 그러나 모발상태 손상원인 모발에 관한 걱\ulcorner은 두 그룹 모두 비슷한 양상을 보였다. 모발관리도 전공대상자가 비전공대상자 보다 많이 하고 있었고 모발손질 횟수도 전공대상자가 높은 비율로 나타났다 미용실 출입횟수는 2-3달에 한번이 가장높았고 그룹간에 차이는 없었다. 1회 머리손질 비용도 전공대상자가 비전공대상자에 비해 높은 경향이었고 샴푸의 선택기준은 두 그룹 모두 샴푸의 질과 본인 모발의 상태를 우선적으로 고려하여 선택하였다. 결론적으로 피부미용전공여대생은 모발영양과 모발 관리학 등에 관한 수업을 받았기 때문에 모발영양 지식이 많이 모발행동이 더 바람직하였고 모발상태를 양호하게 유지하였다 그러므로 모발에 관한 교육 건강한 모발을 유지하는데 기여한 것으로 나타나 적절한 모발교육 프로그램을 개발하여 비전공여대생들에게도 모발교육을 실시하는 것이 바람직하다고 사료된다.

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Plastic surgery experience and addiction of female college students (여대생의 미용성형 경험 실태와 성형중독)

  • Kim, Young A;Cho, Chung Hayng-In
    • Proceedings of the Korea Contents Association Conference
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    • pp.417-418
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    • 2017
  • 본 연구에서는 여대생의 미용성형 경험 실태와 중독성향에 영향을 미치는 요인을 조사하였다. 무작위 표집한 여대생 223명을 대상으로 2014년에 자료 수집하였다. 수집된 자료는 서술적 통계, t-test, ANOVA, logistic regression으로 분석하였다. 연구결과, 102명(45.7%)은 최소 1회 이상의 미용성형 경험이 있었고, 비외과적인 미용성형 경험이 외과적인 미용성형 경험의 비율보다 높았다. 여대생의 성형중독 성향에 유의한 영향을 미친 변수는 과거의 성형 경험과 성형수술 수용성, 외모에 대한 사회문화적 태도, 외모평가였다. 이 변수들의 설명력은 52% (Nagelkerke R2=.52) 였다. 본 연구를 통하여 여대생의 미용성형 경험 현황과 성형중독에 영향을 미치는 개인적, 사회적 요인을 파악하였다. 이제 여대생들에 있어 성형중독은 무시할 수 없는 심각한 사회문화적 문제 중의 하나이다. 연구결과는 이러한 사회문화적 문제를 파악하고 예방하기 위한 근거자료로 사용될 수 있으리라 사료된다.

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The Degree of Female Undergraduates' Perceived Risk of Smoking (여대생의 흡연에 대한 위험지각도)

  • Kang, Hyun-Sook
    • The Journal of the Korea Contents Association
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    • v.9 no.9
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    • pp.259-267
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    • 2009
  • This study intends to figure out the variables affecting the degree of female undergraduates' perceived risk of smoking and utilize them as foundational data for educating them to quit smoking. Thereupon, it conducted a self-administered survey from May 18 till 25 of 2009 to 231 female undergraduates attending S University located in Gyeonggi-do. The study tool contains 19 items of general characteristics and 8 of the degree of perceived risk of smoking. The data collected were analyzed by SPSS program, and the following results were gained. 1. According to the result on the degree of female undergraduates' perceived risk of smoking, the degree was shown high as the average was 4.32 among the perfect score of 5; thus, the degree of perceived risk of smoking was high. 2. In terms of the household economic level, female undergraduates with the lower economic level indicated the higher degree of perceived risk of smoking. There existed significant difference by their economic level (F=7.14, p<.01). 3. In regard of whether the female undergraduate smokes or not, the non-smoker perceives the degree of risk of smoking more highly than the smoker does; there is significant difference by whether they smoke or not (t=-2.43, p<.05). 4. About the number of friends who smoke, female undergraduates with one smoking friend show the highest degree of perceived risk of smoking. Those haying three or more smoking friends indicate the low degree of perceived risk of smoking. There exists significant difference by the number of smoking friends they have (F=3.14, p<.05). 5. According to the degree of perceived risk of smoking by their school life satisfaction, the female undergraduates expressing 'dissatisfaction' show the highest degree of perceived risk of smoking while 'satisfaction' indicates the average level. This was statistically significant difference (F=4.81, p<.01). Therefore, it is thought that it will be necessary to develop programs based on this research which can allow female undergraduates to team the importance of quitting smoking and actively participate in the education for it.

A Study on the Improvement Method of Career Development Center Program for Female Students of Engineering College (공과대학 여대생을 위한 여대생커리어개발센터 프로그램 개선방안 연구)

  • Kim, Ji-Sim;Moon, Nam-Mee;Kim, Kyong-Ah;Kim, Hye-Sun
    • The Journal of The Institute of Internet, Broadcasting and Communication
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    • v.17 no.3
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    • pp.259-266
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    • 2017
  • The purpose of this study is to investigate female students in Engineering college and suggest the improvement for the program of Career Development Center of female College Student. The survey was administered to 167 female college students to examine their preparation of employment. In the results, first, the level of career efficacy was average and interest in the majors was slightly lowe than average. In addition, the degree of desire to be employed in the field related to the major showed an average level. Second, they choose the practical ability as the most required and lack of. Third, satisfaction with the support of the University for career was low, but satisfaction with the interview preparation program was highest. Finally, this study proposed improvement of programs for Career Development Center of female College Student.

Comparative Analysis of Body Composition and Basic Physical Strength between Model Majored Female College Students and General Female College Students (모델전공 여대생과 일반 여대생의 신체조성 및 기초체력 비교분석)

  • Kim, Won-Hyun;Kim, Seung-Suk
    • Journal of Digital Convergence
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    • v.12 no.10
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    • pp.597-604
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    • 2014
  • This research aimed at comparative analysis of body composition and basic physical strength of model majored female college students and general female college students. The research object was composed of 15 model majored female college students of D University, who learned the purpose of this research enough and wrote the consent form of voluntary participation and 15 general female college students, who have no medical history and currently no special disease, and no experience in regular exercise. They underwent body composition inspection, left right grasping power which is the basic physical strength, back muscle strength, flexibility, rapidity, muscle endurance, and the researcher performed descriptive statistics to calculate the average standard deviation, and analyzed to verify difference between groups by using independent t-test. With statistical significance level p<.05, the results are as follows. model majored female college students and general female college students showed meaningful difference between groups in weight, skeletal muscles, body fat volume, BMI and left right grasping power, back muscle strength, rapidity(p<.05). between groups in flexibility and muscle endurance(p>.05).

Analysis of sexual related predicting factors for Female University students in Korea (국내 여대생들의 성경험 예측 요인 분석)

  • Kim, Jungae
    • The Journal of the Convergence on Culture Technology
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    • v.1 no.1
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    • pp.15-26
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    • 2015
  • The purpose of this study was to analyze the sexual related predicting factors for Female University students in Korea. The cross-sectional descriptive study design was used. We selected 320 students from 6 Universities located in Seoul, Chungchung-do and Gangwon-do by convenience random sampling and received IRB from Y Univ. 299 students were included in the final analysis using logistic regression. Among 299 students, 60.2% of students reported to have sexual experience. The result of analyzing the related factors to sexual experience revealed that the students who were having friends who had sexual experience, smokers and those who were high grade, had significantly more sexual experience. According to the results of this study, there should be an intensive and female tailed sexual related program development for the University students, especially for smokers and including smoking cessation program. And the school health services of University combined general staff working should be strengthened to protect the University students from the critical situation caused by unwanted sexual experience.