Korean Society of Food and Cookery Science (한국식품조리과학회)

  • President :
  • 한명주
  • /
  • Date of Establishment :
  • 1984.12.01

  • 006132
  • 서울시 강남구 테헤란로25길 20, 412 (역삼동, 현대역삼벤처텔)

    • Tel :
    • 070-4244-8126
    • /
    • Fax :
    • 02-6974-1627

    Publications