Journal of the Korean Society of Food Culture (한국식생활문화학회지)
Korean Society of Food Culture (한국식생활문화학회)
- Bimonthly
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- 1225-7060(pISSN)
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- 2288-7148(eISSN)
Domain
- Agriculture, Fishery and Food > Science of Food and Crops
- Agriculture, Fishery and Food > Food Science
Aim & Scope
Research areas of the Journal of the Korean Society of Dietary Culture are as follows: - Verification of formation process and excellence of Korean dietary Culture - Evaluation of safety of traditional foods and Scientification of cooking process and storage technologies - Research about foodservice and food culture
https://acoms1.kisti.re.kr/ksfc/index.jsp?publisher_cd=ksfc&lang=kor KSCI KCI