The Korean Journal of Food And Nutrition (한국식품영양학회지)
The Korean Society of Food and Nutrition (한국식품영양학회)
- Bimonthly
- /
- 1225-4339(pISSN)
- /
- 2287-4992(eISSN)
Domain
- Agriculture, Fishery and Food > Food Science
- Agriculture, Fishery and Food > Food and Nutrition Science
Aim & Scope
Topics covered include: impact of nutritional science on food product development; nutritional implications of food processing; nutritional quality of novel foods; food-nutrient interactions; use of fermentation and biotechnology in food science/nutrition; nutritional and physiological aspects of bioactive compounds in food; dietary requirements and nutritive value of food.
http://kfn.submission.or.kr/ KSCI KCI