Food Science of Animal Resources (한국축산식품학회지)
- Volume 39 Issue 2
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- Pages.222-228
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- 2019
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- 2636-0772(pISSN)
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- 2636-0780(eISSN)
DOI QR Code
Improving the Quality of Response Surface Analysis of an Experiment for Coffee-supplemented Milk Beverage: II. Heterogeneous Third-order Models and Multi-response Optimization
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Rheem, Sungsue
(Graduate School of Public Administration, Korea University) ;
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Rheem, Insoo
(Department of Laboratory Medicine, Dankook University Hospital) ;
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Oh, Sejong
(Division of Animal Science, Chonnam National University)
- Received : 2019.02.11
- Accepted : 2019.02.22
- Published : 2019.04.30
Abstract
This research was motivated by our encounter with the situation where an optimization was done based on statistically non-significant models having poor fits. Such a situation took place in a research to optimize manufacturing conditions for improving storage stability of coffee-supplemented milk beverage by using response surface methodology, where two responses are
Keywords
response surface methodology;central composite design;heterogeneous third-order model;multi-response optimization;desirability
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Acknowledgement
Supported by : National Research Foundation of Korea (NRF)
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