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Perception and Purchasing Behavior for Kimchi among Chinese Individuals

중국인들의 김치에 대한 인식과 구매행동 조사

Park, Sung-Hee;Lee, Mi-Ai;Seo, Hye-Young
박성희;이미애;서혜영

  • Received : 2019.04.15
  • Accepted : 2019.04.22
  • Published : 2019.04.30

Abstract

This study examined the state of awareness, consumption, and purchasing behavior of Kimchi among Chinese adults in Beijing and Shanghai. Two-hundred Chinese individuals in Beijing and Shanghai were included as study subjects. The subjects selected "good Kimchi for Chinese taste" as excellent Kimchi; however, only 13% of the subjects selected "Kimchi from Korea is excellent." The first sites of Kimchi consumption in China included "home" (59.0%) and "restaurants" (40.0%) in Beijing and "restaurants" (57.0%) and "home" (32.0%) in Shanghai. Chinese people primarily purchase 400g pouches of Kimchi more than once a month, and the average price of Kimchi is RMB 12.59 in Beijing and RMB 18.32 in Shanghai. These results suggest that the interest in Kimchi varieties and the countries producing it differ among Chinese consumers depending on the region. Therefore, a sensory evaluation of Kimchi is essential to determine the preferred flavor of Kimchi among Chinese individuals and to promote the consumption of traditional Korean Kimchi.

Keywords

Kimchi;Chinese;perception;purchasing behavior

Acknowledgement

Grant : 대중국 수출용 우수김치 품질지준 연구

Supported by : 농림부