- Volume 13 Issue 2
DOI QR Code
Noodle consumption is positively associated with incident hypertension in middle-aged and older Korean women
- Kim, Jiwon (Department of Medical Nutrition, Graduate School of East-West Medical Science, Kyung Hee University) ;
- Kim, Jihye (Department of Medical Nutrition, Graduate School of East-West Medical Science, Kyung Hee University) ;
- Kang, Yunhee (Center for Human Nutrition, Johns Hopkins School of Public Health)
- Received : 2018.09.13
- Accepted : 2019.01.03
- Published : 2019.04.01
BACKGROUND/OBJECTIVES: This study examined the association between refined grain consumption by subtype and the incidence of hypertension from the Korean Genome and Epidemiology Study data. SUBJECTS/METHODS: In total, 5,018 participants (2,439 men and 2,579 women) from 40 to 69 years without hypertension were recruited at the beginning (2001-2002). Blood pressure and antihypertensive medication use were assessed biennially for the incidence of hypertension during the 8-year follow-up period (2009-2010). Hypertension was diagnosed as systolic blood pressure
Supported by : National Research Foundation of Korea (NRF)
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