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사탕수수 설탕 및 사양꿀에서 사탕수수(Saccharum officinarum) 고유 유전자의 검출

Detection of Sugar Cane (Saccharum officinarum)-specific Gene from Sugar and Sugar-honey

  • 김병희 (경기대학교 융합과학대학 바이오융합학부 생명과학전공) ;
  • 김소민 (경기대학교 융합과학대학 바이오융합학부 생명과학전공) ;
  • 김문정 (경기대학교 융합과학대학 바이오융합학부 생명과학전공) ;
  • 김정민 (경기대학교 융합과학대학 바이오융합학부 생명과학전공) ;
  • ;
  • 윤병수 (경기대학교 융합과학대학 바이오융합학부 생명과학전공)
  • Kim, Byounghee (Department of Life Science, College of Fusion Science, Kyonggi University) ;
  • Kim, Somin (Department of Life Science, College of Fusion Science, Kyonggi University) ;
  • Kim, Moonjung (Department of Life Science, College of Fusion Science, Kyonggi University) ;
  • Kim, Jungmin (Department of Life Science, College of Fusion Science, Kyonggi University) ;
  • Truong, A Tai (Department of Life Science, College of Fusion Science, Kyonggi University) ;
  • Yoon, Byoungsu (Department of Life Science, College of Fusion Science, Kyonggi University)
  • 투고 : 2018.08.31
  • 심사 : 2018.09.21
  • 발행 : 2018.09.30

초록

Sugar cane-specific gene could be successfully amplified with DNAs isolated from sugar or sugar-honey using Saccharum officinarum-specific Ultra-Rapid or conventional PCR. Specificity of PCR products from sugar or sugar-honey was verified by nested PCR and DNA sequencing. This PCR could be applied to a quantitative analysis for honey-evaluation. In our knowledge, it is first report that sugar cane-specific sequence could be detected from sugar-honey or sugar itself, and that sugar-honey could be evaluated by genetic examination.

과제정보

연구 과제 주관 기관 : 농촌진흥청, 농림수산식품기술기획평가원, 중소기업청

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