Influence of Different Transplanting Dates on Amylopectin Branch-chain-length and Pasting Properties of Rice Flour Varieties



Han, Chae-Min;Shin, Jong-Hee;Kim, Sang-Kuk;Kwon, Tae-Young;KIM, Jong-Sang

  • 투고 : 2018.06.07
  • 심사 : 2018.09.01
  • 발행 : 2018.09.30


This study was conducted to examine the influence of different transplanting dates on rice quality and starch properties (morphology and pasting properties) of rice varieties that may be used for the production of rice flour. Three rice flour varieties, 'Seolgaeng', 'Hangaru', and 'Milyang317', were transplanted on May 20, May 30, June 10, and June 20. The peak viscosity decreased with a delay in the transplanting date. However, the amylose content increased with a delay in the transplanting date, whereas that of protein decreased. Amylopectin short-branch chain content increased in the rice varieties that were transplanted on May 30. The morphology of the starch granule of the varieties was determined by SEM. No apparent external difference in the starch granules was observed for the different transplanting dates. These results indicate that the transplanting date influenced the amylopectin structure and pasting properties, which led to changes in the physicochemical characteristics of rice starch.


amylopectin structure;rice;rice flour;transplanting date


연구 과제번호 : Cooperative Research Program for Agriculture Science & Technology Development

연구 과제 주관 기관 : Rural Development Administration