- Volume 31 Issue 10
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Effects of different amylose to amylopectin ratios on rumen fermentation and development in fattening lambs
- Zhao, Fangfang (College of Animal Science and Veterinary Medicine, Heilongjiang Bayi Agricultural University) ;
- Ren, Wen (DSM China Animal Nutrition Research Centre Co. Ltd) ;
- Zhang, Aizhong (College of Animal Science and Veterinary Medicine, Heilongjiang Bayi Agricultural University) ;
- Jiang, Ning (College of Animal Science and Veterinary Medicine, Heilongjiang Bayi Agricultural University) ;
- Liu, Wen (College of Animal Science and Veterinary Medicine, Heilongjiang Bayi Agricultural University) ;
- Wang, Faming (College of Animal Science and Veterinary Medicine, Heilongjiang Bayi Agricultural University)
- Received : 2017.11.16
- Accepted : 2018.03.26
- Published : 2018.10.01
Objective: The objective of this experiment was to examine the effects of different amylose/amylopectin ratios on rumen fermentation and development of fattening lambs. Methods: Forty-eight 7-day-old male Small-tailed Han sheep
Lambs;Rumen Fermentation Parameters;Rumen Morphology;Rumen Weight and Volume;Starch
Supported by : National Natural Science Foundation of China
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