R-IPA분석을 적용한 외래관광객의 관광수용태세 개선 요소 분석: 관광객 유형 및 시기별 비교를 중심으로

A Study on the Improvement Elements of Tourism Preparedness for International Tourist Using Revised-IPA: Focusing on Comparison by Tourist Type and Time Period

  • 투고 : 2018.04.06
  • 심사 : 2018.06.20
  • 발행 : 2018.06.28


최근 외래관광객의 품질 향상을 위한 관광수용태세 개선에 대한 필요성과 관심이 증대되고 있으나 관련 연구는 부족한 실정이다. 본 연구는 외래관광객의 관광수용태세와 관련 우선적 개선 요소를 규명하고자 하였으며, 이를 위해 R-IPA분석을 적용하여 관광객 유형 및 시기에 따른 관광수용태세의 개선요소를 분석, 비교하였다. 전체관광객을 대상으로 한 R-IPA분석결과 현재의 품질수준을 유지할 필요가 있는 요소는 음식, 치안, 대중교통, 쇼핑, 관광지 매력도였다. 그리고 우선도는 낮으나 개선이 필요한 요소는 언어소통, 여행경비, 관광안내서비스였다. 관광객 유형별로 R-IPA분석을 한 결과 개별관광객은 대중교통, 음식, 쇼핑, 관광지 매력도, 치안에 대해서 현재 품질수준의 유지가 필요하며, 단체관광객은 숙박, 쇼핑, 관광지 매력, 관광안내서비스는 현재 품질수준의 유지가 필요하지만 음식은 시급히 개선이 필요한 것으로 나타났다.


수정 IPA;외래관광객;수용태세;관광객 유형;비교 분석


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