- Volume 9 Issue 2
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An effects on social maturity in satisfaction with the academic major of high school students majoring in culinary arts
호텔요리전공 특성화고등학생들의 사회적 학습 성취도가 요리전공만족도에 미치는 영향
- Park, jeong-joon (Department of hotel culinary arts, Nambu University)
- 박정준 (남부대학교 호텔조리학과)
- Received : 2017.12.13
- Accepted : 2018.02.20
- Published : 2018.02.28
In this study, the relationship between selective attribute and socio-maturity was found to be statistically significant in cooking major of cooking high school students. The selective attribute of cooking major influenced the affinity of members and the selective factor of cooking major was social Affecting the management of self - esteem and self - efficacy. The selection process of cooking major affects the superior adaptability of school life. The results of this study are as follows. First, the relationship between the social maturity and the satisfaction of the majors of the cooking major students was statistically significant in the hypothesis of the model, and the member relational affinity and social intimacy influenced the participation of the curriculum model And social maturity influenced social intimacy.
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