DOI QR코드

DOI QR Code

The Articles Related to the Jinjak Process of Gichuk Jinchan Ceremony

1829년 기축진찬의례(己丑進饌儀禮)의 진작(進爵) 기물(器物) 연구

  • Lee, A-Lum (Dept. of Content Convergence, Graduate School of Creative Industry, Andong National University) ;
  • Lee, Eun-Joo (Dept. of Content Convergence, Graduate School of Creative Industry, Andong National University)
  • 이아름 (안동대학교 한국문화산업전문대학원 융합콘텐츠학과) ;
  • 이은주 (안동대학교 한국문화산업전문대학원 융합콘텐츠학과)
  • Received : 2017.09.27
  • Accepted : 2017.11.08
  • Published : 2017.12.30

Abstract

Among the royal ceremonies of the Joseon Dynasty era, the articles used in the Jinjak ceremony are symbolic icons of their value during the era. It is very important to identify the purpose of the articles whose usage is ambiguous, by referring to various historical records. Moreover, it should be possible to classify the characteristics and the special context of the article during this process. To accomplish this purpose, I examined the articles related to and used in the processes of Jinjak ceremonies of Outer Jinchan of Myeongjeongjeon and Inner Jinchan of Jagyeongjeon, which are part of the Gichuk Jinchan Ceremony performed in February of the 29th year of King Sunjo. Especially, the definition of Jinjak will not just be limited to the action of offering liquor, but will include the whole series of procedures in offering the liquor. This is because the specific action of offering the liquor expresses cultural concepts and values that have meaning within the historical situation and context in the specific action of offering the liquor. There are three characteristics of the articles related to the Jinjak process of Outer Jinchan and Inner Jinchan of Gichuk Jinchan Ceremony. First, the articles of Jinjak are ranked strictly exactly according to the social status rankings. Second, the Jinjak articles are arranged for their symbolic meanings rather than their purpose. Third, the articles of Jinjak are symbolic icons expressing the values inherent in the process of offering liquor. Recently, there are events reviving the royal court banquet and the increase of interest in the royal culture. It such a situation, the systematic examination of articles of royal court banquets will be a process needed to restore the royal ceremony correctly in the future, and will be the foundation for studying the royal culture of the Joseon dynasty era.

References

  1. 고려사(高麗史)
  2. 국조오례의(國朝五禮儀)
  3. 기사진표리진찬의궤(己巳進表裏進饌儀軌)
  4. 기축진찬의궤(己丑進饌儀軌) 奎 14370
  5. 무자진작의궤(戊子進爵儀軌) 奎 14364
  6. 상방정례(尙方定例)
  7. 원행을묘정리의궤(園幸乙卯整理儀軌) 奎 14532
  8. 일성록(日省錄)
  9. 자경전진작정례의궤(慈慶殿進爵整禮儀軌) 奎 14535
  10. 조선왕조실록(朝鮮王朝實錄)
  11. 청장관전서(靑莊館全書)
  12. 춘관통고(春官通考)
  13. 국립고궁박물관, 2007, 국립고궁박물관 전시안내도록, p.153
  14. 국립고궁박물관, 2013, 궁에서 왕을 만나다, p.139
  15. 국립고궁박물관, 2017, 조선왕실의 포장 예술, p.126
  16. 국립문화재연구소, 2008, 국역 국조상례보편, p.91
  17. 국립중앙박물관, 2010, 조선시대 궁중행사도1, 그라픽네트, p.40, 50
  18. 김미영, 2010, 유교의례의 전통과 상징, 민속원, p.183
  19. 김선희, 2015, 화성행궁華城行宮소장 기물器物과 비품備品연구 고궁문화 제8호, pp.74-117
  20. 김종수, 2013, 조선후기 內宴儀禮의 변천 溫知論叢 第35輯, p.428
  21. 송방송.김종수, 2007, 국역 순조기축진찬의궤 권수.권일, 민속원, p.16, 29, 113, 127, pp.116-117, 130-131
  22. 이의강, 2006, 국역 순조무자진작의궤, 보고사, p.56
  23. 이혜원, 2014, 朝鮮末期 王室 儀禮用 木家具 硏究, 동국대학교 석사학위논문
  24. 전순의, 한복려 엮음, 2011, 산가요록, 궁중음식연구원, p.36
  25. 정희정, 2015, 조선후기 의궤도설과 기록화를 통해서 본 연향 연구 : 음식상 배설을 중심으로, 이화여자대학교 박사학위논문
  26. 조시내, 2009, 대한제국기 宮中 宴享用 家具 연구 미술사학연구 제264호, pp.127-157