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Factors Associated with Impaired Fasting Glucose by Obesity status of Non-diabetic Adults

당뇨병이 없는 성인의 비만 여부에 따른 공복혈당장애 관련 요인

  • Lee, Su-Jeong (School of Public Health, Kyungpook National University) ;
  • Kim, Keon-Yeop (School of Public Health, Kyungpook National University) ;
  • Kim, Myung-Gwan (School of Public Health, Kyungpook National University) ;
  • Nam, Hang-Me (Department of Medical Administration, Taegu Science University) ;
  • Bae, Sang-Geun (Regional Cardiocerebrovascular Center, Kyungpook National University Hospital)
  • 이수정 (경북대학교 보건대학원) ;
  • 김건엽 (경북대학교 보건대학원) ;
  • 김명관 (경북대학교 보건대학원) ;
  • 남행미 (대구과학대학교 의무행정과) ;
  • 배상근 (경북대학교병원 권역심뇌혈관질환센터)
  • Received : 2017.03.06
  • Accepted : 2017.06.09
  • Published : 2017.06.30

Abstract

This study examined the prevalence of an impaired fasting glucose and related factors in normal non-diabetic adults. This study used the raw data (general characteristics, health behavior, obesity, impaired fasting glucose etc.) from the 6th Korea National Health & Nutrition Examination Survey (NHANES) in the second year (2014), and out of all 7,550 survey participants, 1,341 were selected as the final research subjects. After stratifying according to obesity, a logistic regression model was used to analyze the factors related to an impaired fasting glucose level. The older subjects were more likely to have an impaired fasting glucose in both the obesity group and normal weight group (p<.001). The obesity group showed a higher impaired fasting glucose rate when they drank more alcohol (p<.05) and consumed less fruit (p<.05). Therefore, balanced nutrients and control of the blood sugar level through proper education and public health policies of fruit intake and alcohol are needed.

Keywords

Impaired Fasting Glucose;Non-diabetic Adults;Obesity;Fruit;Alcohol

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